Check your hives regularly!

Today’s article is a timely reminder to check your hives regularly – even when it’s over 35 degrees Celsius outside for 4 weeks in a row. Stick to your calendar of when to check and find a way to get it done or your procrastinating and the bees could make life hard.

Unfortunately I work my hives alone more often than not. As such, I have no photos of this experience but for any beekeeper out there, I’m sure you can imagine the kind of sticky situation I got myself into.

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Drought and bees

Eastern Australia is experiencing another drought. Droughts are normal and are becoming more frequent. This drought is one of the worst in several decades. 100% of New South Wales has been declared in a drought. Many farmers struggle through droughts, doing whatever it takes to survive until the rains come. Lots of awareness is raised about livestock and produce farmers. The obvious farmers running sheep, cattle, grain and vegetable farms. These make news headlines because farms that were once green pastures are now brown dustbowls. Such images invoke emotion and sell news. Beekeepers are farmers too. Beekeepers raise bees to produce food (honey), bees (for pollination and to sell to hobby beekeepers) and to sell the raw materials bees produce (wax and propolis). We are also hard hit by droughts. This article looks at how the drought affects beekeepers.

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Bees in Italy

This blog details a day I spent exploring an apiary and eating fresh produce on an island less than forty minutes ferry ride from Venice, Italy.

A short ferry ride away from the millions of tourists that flock to Venice sits Sant’ Erasmo, an island just 3.26 square kilometers in size. The island is known as ‘The Garden of Venice’. Locals grow exceptional produce on the island including artichoke, wine and honey.

*Update: As of January 2019 Miele del Doge have their website up and running. Click here to visit their site. We found using a mobile to view the site gives us an option to switch to an English mode.*

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Bees in Japan

This blog details a day I spent exploring a Japanese apiary, cafe and bee museum.

What holiday is complete without visiting an apiary and learning about how people in another country manage their bees? While in Japan I spent a day exploring Mitsubashi farm, museum and café in western Tokyo.
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